Fluvii’s forthcoming exhibition will take place at Britain’s oldest cheesemonger Paxton & Whitfield at 93 Jermyn Street, London and will celebrate cheese as a material and a cultural artefact. Forming part of this year’s London Craft Week, Cutting Cheese: Sculpture, Craft and Performance will run from 11–17 May, with two live events taking place on Tuesday, 12 May. In the first, stone carver Zoë Wilson will transform cheese into a visually striking geometric sculpture in a live demonstration in the window of Paxton & Whitfield. That evening, an exclusive after-hours cheese tasting with wine will bring together sculptor Ben Russell and Tom Richardson, Head of Retail at Paxton & Whitfield, for a discussion exploring the parallels between sculpting and artisan cheesemaking.

Commissioned specially for the festival, sculptures by Ben Russell, letter carvings by Charlotte Howarth and a painting by Caroline Hall will also be exhibited at Paxton & Whitfield throughout London Craft Week and will be available for purchase via Fluvii. We hope to see you there.

Throughout the summer of 2025, Houghton Lodge, a Grade II* listed ‘Cottage Orné’ in Hampshire, was home to Fluvii, an exhibition featuring the work of 16 talented artists, each exploring a range of media including stone, clay and metal. All of the exhibits responded thoughtfully to the unique character of Houghton Lodge, with its breathtaking views from the house and the famous River Test that meanders through its stunning gardens.

At the heart of the exhibition was Fluvii, the Latin for ‘flows’, a title that captures the harmony between the house, gardens, the natural landscape and the creative energy of the artists, reflecting a shared sense of movement, connection and inspiration. Curator Sarah Rancans takes you behind the scenes of the show in the video on this page.

We welcomed 3,939 visitors to the exhibition from 20 June to 30 September. Don’t worry if you missed it, as select works remain available for purchase. Visit the Sculpture page to see the full range.